Chinese Food
All Recipes
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
White gourd and shrimp soup with golden hook
I'm busy today. I have a lot of work on my hands. So when I cook soup today, I make a simple soup of white gourd and shrimp with golden hook, which can clear fire, remove dampness, reduce swelling and fat.
Stewed pork blood with towel gourd and shrimp
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
Fried eel with bacon
It's made by mom. Say it's 300 yuan, no series.
Stir fried pork blood with garlic
Garlic sprouts can not only remove the fishy smell of pig blood, but also make the whole dish taste better. It's worthy of being a good partner in the food industry. The protein content of pig blood is very high. It's even higher than that of eg... ...
Prawn soup
When I was a child, when I came home from school in the afternoon, my mother would make pressed noodles or wheat shrimp soup as snacks for my family. Those are all the specialties of my hometown (one or two of the special snacks in Da Shengzhou)... ...
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Spicy Maodou
Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like... ...
Braised chicken
Vegetarian chicken is rich in protein. Its taste and taste are similar to meat, especially the braised chicken. It's really super tasty. It's better than braised pork.
Stir fried dried bean curd
Stir fried dried parsley is a simple home dish. It's delicious how to match it and how to cook it. Xianggan is a traditional famous food with Chinese characteristics. The main materials are tofu. The auxiliary materials are salt, fennel, pepper,... ...
Stir fried lettuce
Lettuce is rich in nutrients, especially in leaves. It's very beneficial for children to eat more lettuce for growth and development. 200 grams of lettuce leaves per day can meet the needs of carotene. 500 grams of lettuce leaves can meet the ne... ...
