I haven't made a recipe for a long time. One is that I don't want to fire in the hot weather. The other is that I don't want to take photos in the hot weather_ In fact, I am lazy. Gongbao chicken is said to be Sichuan food. But the difference be... ...
Some friends say that it's always troublesome to make big dishes such as boiled fish and pickled fish. And now it's not cheap to buy a fresh fish. How to mix the best pickled soup taste without wasting delicious ingredients? You don't need to ha... ...
Braised beef bone
Home made marinated duck rack. Delicious. -
This braised chicken is the most similar to the taste of restaurants on the street after trying several versions. It's not difficult. It's been done many times. It's really delicious. It's perfect with delicious rice rice.
Crispy taste is my constant pursuit. You can finish an appetizer in a few minutes. Do you have any heart attack?
Red beans should be soaked in cold water one night in advance. Add some water to the pressure cooker and press together for 15 minutes. Collect the dried juice. Peel the dates and squash them with red beans. Dates are sweet without sugar.
Jiangxi people can't live without rice noodles, especially fried rice noodles, soup noodles and mixed noodles. Three meals a day are immediately available. Today I will bring you a version of my private house fried noodles. Today, I uploaded a n... ...
Like naked oats roll everything
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It is a very delicious cooking material. Many places in our country have the habit of eating duck blood. 1 duck blood is rich in protein and many kinds... ...
Hot and sour potato silk is a family dish loved by people. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the taste of hot and sour is popular. It can be seen at home table or in restaurants and hotels.... ...
Since the price of meat has been rising, I have never been able to get along with pork. After eating chicken for a long time, I really don't like it. I always feel like I haven't eaten meat. Wait for a long time. The price of the second senior b... ...
The taste when I was a child. Mom's way.
The lotus leaves and mud wrap the leg of the lamb tightly. Bake it for hours in a charcoal fire. The crack is full of cumin peppers. The strong muscle of leg of lamb makes it proud when it is torn. It is very flexible when it falls into the mout... ...
Dried bamboo shoots, as the name implies, are dry goods made of bamboo shoots. They are usually boiled, washed, dried or dried. Some people slice and bake. It's convenient for later use. In terms of practice, it can be divided into two kinds: li... ...