Chinese Food
All Recipes
Spicy chicken
Chili chicken is awesome with the Sichuan dry red pepper flavor. Fried chicken in advance. Dry, fragrant and crispy. A little pepper, a little pepper, a little pepper, a little pepper. I used to like spicy chicken. But the restaurant always make... ...
Spicy chicken
My husband likes eating so much that he often does it
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Fried chicken leg (KFC)
When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.
Roasted chicken leg with onion and garlic
It's just Dabao and I. I don't know what to cook for breakfast and dinner. Dabao read the roasted chicken legs and wings for a long time. These days, they are also on the table. The day before yesterday, I stewed chicken leg with broccoli and no... ...
Roasted chicken leg with vegetables
I've been cooking this dish since last year. My family like it very much. What's important is that it's better to have it baked like this. First put the drumsticks in the pan. Do not put the oil. Fry the drumsticks' own oil. Fry until both sides... ...
Fried chicken in oven without a drop of oil
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Rosemary delicacy | stir fried chicken leg
The wonderful combination of Korean chili powder and brown sugar. How yummy is this chicken leg?
Stewed chicken and street snacks
For the first time, my husband said it was delicious
Korean roasted chicken leg
In Korean cuisine, there is always the attractive sauce. It can add strong fragrance to the dishes. Besides baking, the biggest use of the oven is to make dishes without lampblack. It's convenient and fast. You don't need to stare at cooking.
Congee with Cordyceps and shredded chicken
Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. The meat of chicken is tender, delicious, nutritious and nourishing. Cordyceps flower and chicken are used for porridge. It can improve human... ...
Simple chicken curry rice. It's necessary for lazy people.
I like curry more and more, because I can't finish it all at one time, so I can save lunch and dinner. Don't blame me. I'm just so lazy. Even I'm so lazy to make curry. What are you waiting for
Chicken pancake
If the pancakes are to be baked soft, they must be scalded with boiling water. And the cooking time should be enough. In the morning, bake a soft cake and roll up the vegetable and egg meat. Ha ha. The child's nutrition is enough.
Fried chicken leg
My baby likes KFC very much. There is no sanitation outside. In order to love fried chicken, let's learn.
Fried chicken with dried fungus
Yummy ~ I don't want to talk about it.
