Stewed chicken soup with Siraitia fruit and Cordyceps flower. Cordyceps flower has a mild taste, which increases the flavor of chicken soup. Luohanguo and Cordyceps flower have the effect of moistening the lung, relieving asthma and cough. The c... ...
It's popular for both children and adults. Look at the tender meat. It's accompanied by nutritious carrots. I can't help but add two more bowls of rice.
It's cloudy and cold these days, so I want to eat something warm. Today, for the first time, I tried western style stewed rice for the first time. As a result, I had a bottom up ~ butter base. It made chicken leg, beef, mushroom, mushroom, mushr... ...
Hunter stewed chicken. It's a folk dish of Italy and France. The dish style is characterized by rough atmosphere. All the ingredients are cut into large pieces. A pot of stew. It means tomato, onion and red wine stewed chicken or rabbit. It's a ... ...
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Thanksgiving day. We have to eat turkey in foreign countries today. But what can we do without turkey? Then roast a few chicken legs. In fact, the most important thing is to have a grateful heart. Thank everyone in my life. Thank you for all you... ...
I like spicy food. So I put some chili powder. If you don't like it, don't put it.
All of a sudden, braised chicken and rice have become as common in the street as Lanzhou ramen, a Shaxian snack. I like it very much, so I plan to make it. I can't imagine that the first time I make it, it's successful. It tastes better and simp... ...
Make delicious and healthy food for the baby
People who know me know that. I'm a buffoon. I seldom dry breakfast. Actually, I haven't had breakfast for several years. I work as a video worker. So in real life, I often go to bed late and get up late. Unless I have to film, I usually get up ... ...
It's better to study on your own than to study on your own
Sometimes it's just me and the girl. They can't cook much. Old leftovers. Slowly. I like this kind of dish with rice. Meat with vegetable. One pot. Convenient and nutritious.