Light food doctrine is absolutely a word you must know this year. It has two meanings: one is light food with low calories. Eating these foods can ensure that you don't eat too many calories; the other is small meal . For example, afternoon tea,... ...
By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
Today, I saw that the special price of abalone mushroom is four yuan and a Jin. I like it very much. No matter how I eat it, I like it. It tastes very good. It's tough. It's not greasy.. I always think that since I love eating while my young tee... ...
Background: acute gastritis, acid regurgitation and dyspepsia. People are fat. Specially created this congee. It's nutritious, low-fat and digestible. Hericium Mushroom is good for stomach. Green radish helps digestion. Lily Health.
A person should have a good meal. He has been at home for many days. Since he fell in love with cooking, every meal will be carefully prepared. Last time I made fish flavored shredded pork in my sister-in-law's house. It's a bit like a bolt of j... ...
The recipe matches itself. Quantity - 10 small pies-
The new year's Day holiday is over again. Usually, I like to eat vegetables for the first meal at the end of the holiday. Subtract the weight from the stomach. In vegetables, fungi are nutritious and taste closest to meat. For people who don't l... ...
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
I've been talking about vegetarian dumplings for the past few days. This vegetarian dumpling is made of his super favorite egg, fungus and carrot. And all three are indispensable.
Boom, boom... This is the sound of the range hood. I like the kitchen. But I'm very upset when I hear this sound. I don't know how many friends have the same feeling with me. So when I don't particularly need it, I firmly ignore the existence of... ...
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
After the Spring Festival, we need to make braised pork, four Xi meatballs, steamed fish... All delicious but time-consuming dishes. This wood whisker meat. As long as the meat is defrosted, the ingredients are ready for use. 10 minutes is enoug... ...
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is t... ...
Vegetable moss is rich in vitamins. The vegetable moss used here is the moss of our own rapier cabbage. The real green food. Although the moss is thin, it does not affect the taste. Auricularia is sweet, mild and has many medicinal effects. It c... ...