Chinese Food
All Recipes
Mixed Auricularia with Broccoli
It takes a short time to make this cold dish. Broccoli is crispy, sweet and tender. Black fungus is crisp but not greasy. Sprinkle a handful of garlic powder. Heat the oil and pour it into the noodles. Just listen to the sound. It immediately ov... ...
Nutritious noodles
It's too late to make a good meal. I don't want to eat without nutrition. What should I do? It's not hard. Today, I'll share with you a simple, fast and nutritious taste of pepper. Go。
Pig liver and fungus soup
This soup has the effect of nourishing blood and Qi, promoting blood circulation and removing stasis. Because the soup is rich in iron, vitamin C, calcium, phosphorus and other minerals. The iron in the pig liver is easily absorbed by the human ... ...
Chicken soup with Chinese cabbage and fungus
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Fried eggs with bitter melon and fungus
Fried eggs with bitter gourd and agaric go against the idea of fried eggs with cucumber and agaric. Balsam pear and cucumber have different effects.
Tofu brain
Soy milk with pancakes, tofu brain with steamed buns. This is a common breakfast match for northerners. But we all eat more outside. We make less at home. I've tried this simple tofu brain several times. I think it's very convenient to make it a... ...
Chicken shreds in cold sauce
If you don't lose weight in spring, you will be sad in summer. This nutritious cold chicken shreds which can lose weight and fat will be given to those who want to lose fat. You will upload a recipe to do the top three things in total every week... ...
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Stir fry a moustache. It's nutritious and easy to absorb.
Cold mixed western blue fungus
It's getting closer and closer to summer. Naturally, the desire to lose weight is becoming more and more urgent. Lose weight. Need the right diet effect will be obvious. Below, we recommend a quick dish Kwai broccoli for eating during weight los... ...
Fish flavored shredded pork
Delicious food doesn't have to be very high-end, so it's your favorite food since childhood. From persimmon pepper and carrot plate to fungus and winter bamboo shoot plate, there are different flavors. I've been very interested in delicious food... ...
Stir fried Chinese yam fungus
Chinese yam and agaric are the most common foods in life. They are stir fried with both. They taste crisp and refreshing. They are delicious and nutritious. They are often used to stir fry agaric with Chinese yam. They will help people with Qi d... ...
Pig heart soup
Zhuxin decoction has the functions of tonifying deficiency, calming nerves, calming nerves, nourishing heart and nourishing blood. It is suitable for palpitation, palpitation, trance, heart deficiency, sweating, insomnia, dreams, etc. -
Edible porridge, vegetable porridge series
Auricularia has the effect of nourishing blood. For women, it's a good beauty food. For obesity, three high people, Auricularia can effectively reduce blood lipid. We usually use the fungus to soak. Because the fresh fungus is not suitable for d... ...
Carrot and vermicelli bun
Every day when I go to work, I sometimes pass by a baozi shop outside the community. The business is very hot. There are long lines outside the shop. There are also intermittent takeout workers carrying large bags and small bags I've been in lov... ...
Stir fried cabbage with agaric
Today, I'd like to make you a very simple home dish, stir fried cabbage with fungus. I hope you like it. Come and have a look at the production process.
Stir fried forest
It's a simple home-made dish. The name sounds good. The food comes from the gift of the forest. It's easy to deal with. On the basis of the original, I add meat to make the flavor stronger
