Chinese Food

Cold mixed agaric is the first choice for reducing weight, reducing blood pressure and blood fat, nourishing blood and intelligence

This is the first choice for friends who want to lose weight, reduce blood pressure and blood fat, and also want to supplement qi and blood and improve intelligence... -

Hunan mixed vegetables

The big dish on the Hunan banquet. We are looking forward to it.

[leek box] - a classic family snack. Do you do this?

Leek box. A very classic snack. When I don't have a good meal or change my family's taste, I will try to make this. It's easier than changing the pattern of cooking. It's simpler, faster and more convenient than making dumplings. It's also suita... ...

Fish flavored shredded pork

Ice dumplings - pot stickers

Last time I took my baby out to eat pot stickers, she fell in love with the pot stickers with mushroom stuffing. So I want to cook it for her at home. It's healthy and delicious

Hong Kong Classic street snack

The shark's fin soup is a kind of shark's fin soup which is common in Hong Kong. Its material is mainly vermicelli. The soup is boiled to a thick consistency with starch. It is made Brown by adding soy sauce and raw soy sauce. It is accompanied ... ...

Mixed agaric with onion

The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.

Steamed bun

When I was a child, I recalled the feeling of every family steaming steamed buns when I arrived in Yangzhou for the new year.

Stir fried shredded pork with fungus and beancurd

Mixed agaric with cowpea

In summer, a bowl of green bean porridge is served with a cold dish. It's beautiful.

Fresh noodle soup with chicken wings in curry

Chicken noodle with curry flavor is delicious -

Stir fried dried celery and fungus

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Broccoli with agaric and garlic

Stir fried agaric with cabbage

Braised chicken

Shaanxi spicy noodles

Spicy noodles are a special delicacy in Pucheng, Shaanxi Province. It's spicy. It's also called steamed spicy. It's mostly used to make steamed bread. It's the simplest kind of vegetable food. I changed my side dishes according to my taste today.

Fish flavored shredded pork

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

Dumpling skin pie

When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.

Colorful dumplings

People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I ha... ...