In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.
Love to eat, love to do, dare not wash. Good contradiction. Every time my husband bathes the crayfish, I really dare not. In fact, it's not hard to be a crawfish. Just remember to put more oil on it.
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
When I first ate lobster, my mother-in-law fried it for me when I was in high school. The taste was deeply impressed in my mind.
I've wanted to eat crayfish for a long time. I'm not sure what I'm selling outside. It's still troublesome to clean crayfish. So I bought two Jin of crayfish today. I washed it myself. I made it myself. The taste is not worse than the outside.
Live in Jiangcheng. Like to eat shrimp. Clap hands
On the way back from work, I suddenly wanted to eat crayfish. Then I went straight to the food market and bought a jin of crayfish. It's really cool.
Seasonal seafood, seasonal food