Chinese Food
All Recipes
Hot and dry pot lotus root slices
You can't miss the dry pot dish in winter. It's good for your spleen and appetizers. The taste buds on the tip of your tongue are spicy enough to taste. The method is simple. The food is few. One table is all swept. Spicy dry pot lotus root slic... ...
Finger sucking delicious wine, vegetable, dry pot, soy sauce, duck, tea tree mushroom
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Stewed duck with soy sauce
The streets in winter. Hungry stomach. Full of hot dry dishes. Back home. Set up the table in about ten minutes. What? I don't believe it. Let's see how I changed my magic. -
Dry pot Bacon
Hunan people's favorite wax products
Bullfrog in dry pot
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
Shrimp in dry pot
In recent years, I've suddenly loved fish and shrimp. I've done it many times. But I can't get tired of it. I can also buy ordinary shrimps or fresh shrimps. I just need to go to the head and shell to go to the shrimp line. It's hot in summer. B... ...
Spicy chicken in dry pot
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
Dry pot hare
People say that the game is delicious and nutritious. The partridge is the most important in the sky, and the hare is the most important in the ground It's rare for a friend of the national day to send a hare caught in the deep mountains of Sout... ...
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Cauliflower in dry pot
I like this dish all the year round, especially in winter. The price is very close to the people. 3 yuan per jin or even 2 yuan per Jin sometimes. I will buy a large flower every time I see it. Add some garlic and celery to fry it. Or join it wh... ...
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Cauliflower in dry pot with less oil
Super delicious
Hot apricot, abalone and mushroom in dry pot
The entrance of dried apricot and abalone mushroom is spicy sauce. You want to eat rice. Stir fried seasonal vegetables. Dry stir in the middle of the fire to produce water. This highlights the true taste of the ingredients. If you add a little ... ...
Dry pot
I remember the first time I made it, I was wondering if it was delicious. I made it badly, and the taste was very satisfied after it came out of the pot. After that, I often made it. It's still delicious and convenient.
