Chinese Food
All Recipes
Tea tree mushroom in dry pot
In general, home style restaurants have a series of dry pot dishes, which are put forward separately and listed in a prominent position on the menu. It can be seen that this series of dry pot dishes is very popular. It is also valued by the rest... ...
Tea tree mushroom in dry pot
Chashugu mushroom is also called Shengu mushroom. It has many effects. If the bobbins don't like to use meat and fishy things like mutton as the hot tonic for the kidney this season, chashugu mushroom is a first-class substitute. Moreover, this ... ...
Cauliflower in dry pot
Dry pot dishes are very popular. It combines the two cooking features of hot pot and stir fry. Spicy cauliflower is a very delicious home dish. Generally, the cauliflower we ordered in the restaurant is very salty and tastes strong. It has somet... ...
Hot baked Portunus Beiding oven version
In 810, the portunus is the fattest and best to eat.
Fat intestines in dry pot
It's better to have a simple meal with meat and vegetables.
Spicy frog in dry pot
Don't be impatient when eating dry dishes, so as not to be scalded. Moreover, the longer the heating time is, the better the taste of all kinds of raw materials. Especially all kinds of raw materials immersed in the bottom oil are more delicious... ...
Spicy and delicious dry pot bullfrog
It's a classic of Sichuan cuisine. The dried bullfrog must be one of them. You can make it better at home than the restaurant. Fresh and tender bullfrog meat. It's the best way to make a big pot with pepper, pepper and various ingredients. Accor... ...
Home style of cabbage in dry pot
Cauliflower in dry pot, cabbage and tofu in Qianye are all necessary dishes for Sichuan and hunan hotels. Every time you match vegetables, you must have a dry pot meal. Their main point is to use a little lard. It's the same way. There's not muc... ...
Cauliflower in dry pot
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. I always think cauliflower is a ve... ...
Spicy crawfish with garlic
It's time to eat crayfish. I bought two Jin of it. I added my own secret garlic puree. It's spicy and delicious. It's full of garlic. I'm so satisfied.
Spicy dry pot that makes your mouth water
As the name suggests, a dry pot is also a pot for serving
Super dry pot
I like to eat dry pot at ordinary times. Today, I bought some dishes from the seasoning of spicy pot at home and made a super dry pot. What I made is economical. It's delicious. Unfortunately, there is no sour radish in the restaurant. You can l... ...
