Chinese Food
All Recipes
Sausages with lettuce
When I opened the refrigerator, there was only one lettuce and one intestines left yesterday. So I got this lettuce sausages. They taste very good and the color is very beautiful. Lettuce can improve the metabolism of blood glucose - the content... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
Sauerkraut
Xiaoyu has more simple and delicious recipes waiting for you.
Stir fried fat intestines
Fat but not greasy. Spicy and delicious
Braised chicken and rice
The Yellow stewed chicken recorded by Weibo's Sunday food is surprisingly easy to learn. It's easy to do. It tastes very good. It is recommended to go to the eclipse homepage to watch the video.
Sauerkraut
I especially like fish with pickles. The fish is tender and tender. The pickles are tasty.
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Spiced bean
It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Exotic Korean food that can't stop at a summer table
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
Mapo Tofu
One of my most successful Mapo Tofu slices into suitable blocks. Let go of the water, add salt and boil for about two minutes, then drain for standby. Heat the oil and put it into Shanjiao and dried red pepper (I fried the oil and spicy the Shan... ...
Stir Fried String beans
Sometimes my boyfriend comes back later when he has something outside. He often asks me to eat first. Don't wait for him. I made beans two days ago. I wanted to leave half of each dish for him. But I think my fried beans are delicious. Can't hel... ...
Stir Fried Carp slices
Relatives and friends always bring fresh carp to eat. They always fry them into pieces. Today, they suddenly want to change their way of eating.
Rougamo ︱ solar eclipse
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
Green vegetables with garlic
I don't like Shanghai green all the time. The reason why I don't like it is that it's too hard to dry. I talked with my colleagues once. My colleagues especially like the crispy taste of Shanghai green. So I was interested in him. I bought some ... ...
