Chinese Food

Spicy bullfrog, prawns and chicken feet in casserole

What to do with super food.

Stir fried beans

Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...

Lazy barbecue partner marinated Maodou

I always like to eat the delicious Maodou, but I feel thirsty and unhealthy every time I eat it. So I thought about making this dish myself.

Stewed spare ribs in hot pot

Sichuan boiled fish

As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.

Spicy chicken

Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...

Stewed vegetables with wine

I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...

Stir fried snails with beer

Braised yellow croaker

Yellow croaker is rich in protein, microelement and vitamin. It has a good tonic effect on human body. For the weak and middle-aged people, eating yellow croaker will get a good therapeutic effect. Yellow croaker is rich in trace element seleniu... ...

Lazy version, spicy and sour potato shreds

My favorite potato. No matter how I do it, I can't help loving it. Today, my father is cooking at home. He made this sweet, sour and spicy potato silk for us. It's delicious to drool, because potatoes are the most nutritious and the lowest calor... ...

Pan fried fish

This dish is simple, spicy and delicious

Quail eggs with spices

I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...

Sichuan Star spicy chicken

To be honest, as a native of Sichuan, I never heard of kung pao chicken when I was a child. I often eat spicy chicken. Only when I came to Beijing did I know that everyone thought kung pao chicken was the star of Sichuan cuisine. In fact, the st... ...

Spicy rice

I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...

Kung pao chicken

Kung pao chicken. Nutritious and appetizing. Friends without appetite can try it. My babies like this dish very much. I hope they can remember my mother's taste.

Jinniang system - boiled meat slices

Spicy cumin potato

I bought some fresh potatoes and green peppers from the market. At night, I burned a small potato with cumin and fried green peppers with tiger skin. Smell cumin. Think of barbecue. Think of my favorite bacon, wings, lotus root slices, potato sl... ...

Boiled fish

Stewed beef tendon meat and stewed lotus root and eggs version

Beef tendon is the most tender part. I don't know if its nutritional value is the highest. Anyway, it's the most expensive in the price of stewed vegetables outside. Marinated beef has always been a good dish in our family. We don't need to ment... ...

Spicy, crispy and tender [Stir Fried String beans] | yuan 気 Ting

I bought a small bag of green beans when I was shopping in the vegetable market at the weekend. They are tender, green and fat. In the morning, I cleaned them. I went to tendons. I cut them into small pieces. They were matched with dried red pep... ...