Chinese Food
All Recipes
Spinach and peanuts
Cold spinach peanuts. Crispy peanuts with nutritious spinach. -
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Rape with mashed garlic
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
Hot and Sour Cucumber Strips
You can eat all kinds of cold cucumber. -
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
Cold spinach vermicelli
Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -
Small white hot and sour potato shreds
Children at home have always liked to eat French fries. Buying potatoes is to make French fries. Recently, they have fried hot and sour potato shreds. I didn't expect that they also like to eat them very much. They are a bit addicted. They can e... ...
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Stir fried pork with dried bamboo shoots
The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there... ...
Stir fried clam with spicy sauce
The clam is delicious and has high nutritional value. It contains a variety of vitamins and proteins. Regular eating can also reduce cholesterol. It's also very good and cheap. It's a very good dish. -
Stir fried beans
I haven't eaten out for a long time because of the epidemic. I miss the dry fried beans in the restaurant very much. Today, I tried this special dry fried beans. With this dish, you can have two more bowls of rice today.
Braised pork in brown sauce
There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...
Kung pao chicken
Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
