Chinese Food

Heart shaped toast

In the new year, make a heart-shaped toast and wish you all success. The year of the rat is auspicious

Xinjiang baked Nang

All of a sudden, I became interested in the special food in Xinjiang. Nang is one of the characteristics. Although I don't think it's very popular, I can't help but try it once. I only know that there are many small holes on the Nang with a spec... ...

Meat loaf

Sausage Pizza

This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spr... ...

Crisp off the teeth croissants

Xinjiang tokassinang

I think this Nang is similar to the previous one. Except for the oil, it seems to be less. First, use some milk to turn the yeast. Then add flour and other materials in turn. It can't be kneaded into a ball. Finally, add the remaining milk and k... ...

Bread and butter (junior, lazy version)

Soft Europe

The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.

Bread and butter roll

The final product of this bread roll is super soft and delicious, which can't stop

The year of the rat

It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...

French baguette

Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...

Blueberry Berry

I can't find many blueberry and berry recipes on the Internet, so I have to find one to make. Fortunately, the berry is a new and friendly bread. It's not easy to fail and it doesn't need a lot of skills. This recipe is not sweet enough for me t... ...

Croissant-

This bread is very delicious. The organization is very delicate and soft. Recently, the house can't go out. The materials and tools are limited. Make some food. The amount of old noodles will be left. I use the rest to steam the steamed bread. T... ...

Meat loaf

4 quantities -

Meat loaf

I've been in my house for many days. There's no gold like high flour. I can only use ordinary bread flour. But it looks good.

Pork and pickled cabbage

Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...

Queen's toast-

This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.

Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls

I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...

Steamed date cake

One time successful brown sugar jujube cake