Chinese Food
All Recipes
I have a dry pot of cuttlefish. Do you have any wine?
The cuttlefish is delicious, nutritious and of high medicinal value. It is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes delicious. As far as the Tang Dynasty, there are records of eating cuttlef... ...
Scallion and Ganoderma roll
The roasted sesame flavor of chubby salad juice series is my favorite one. The roasted sesame flavor is very rich. It's flexible. The salad juice doesn't have to be mixed with salad. As the sauce, it is applied on the dough. It's rolled into a f... ...
Blue enchanter beauty and beauty care black wolfberry osmanthus bird's nest
Bird's nest, beauty care, black wolfberry, gorgeous, blue and purple, mysterious and beautiful
Cranberry cartoon biscuit
This is also the day when I gave it away. I made three kinds of biscuits. Today, I have nothing to do with the hair making process.
A touch of green in the hot summer
I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampbla... ...
Sanzi health preserving soup (for pharyngitis)
Tangerine peel - regulating qi, strengthening spleen, drying dampness and resolving phlegm. Lily - hot cough. Peace of mind, peace of mind. Yizhi. Nourish five internal organs. Licorice - clearing away heat and detoxifying. Expelling phlegm, rel... ...
Traditional stewed sheep and scorpion
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Hedgehog brown sugar steamed bread
My hometown's brown earth sugar is kneaded into the dough and made into steamed bread. The flavor of my hometown is integrated into the food. Then I turn the steamed bread into a little hedgehog.
Braised beef brisket
I always like to make food by myself. Slowly fall in love with cooking. It can bring me happiness. It can also bring happiness to friends around me. Like to eat beef. Can try to do it. Simple. Delicious. Not spicy. A good meal. Love home. Love life.
Braised spareribs with potatoes
Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half bas... ...
Spicy cold noodles with shredded chicken+
What a cold noodles with sesame sauce. It's the best way to eat a Kwai chilled noodle.
Golden mushroom with vegetable sauce Kwai 10 minutes.
Flammulina velutipes is a fungus food that we are all familiar with. Flammulina velutipes has a high nutritional value. There are many advantages to eating Flammulina velutipes. It can replenish blood, benefit intestines, and fight cancer. It's ... ...
Bingtang lemon cough syrup
For the baby.
Private beef noodles
Beef noodle is my favorite. Today's beef marinated with chubby spicy salad sauce is moderately spicy, with thick soup. It's delicious with homemade hand rolled noodles. -
Hot and sour bean sprouts
In the hot summer, it's easy and convenient to have a dish of hot and sour bean sprouts.
Leek shredded pork
Home style stir fry. Super next meal
Pink Trojan cream cake (finally dry)
Delicacy delicacy cream cake with original lifestyle video, more food sharing. Please pay attention to WeChat official account - appearance life.
Cranberry biscuit
This is also in the bean and fruit food to learn from other people's formula. Slightly improve it. Take this record, so that it can be used conveniently next time.
