Chinese Food

Boiled meat slices

Sheep and scorpion hot pot

Porridge with pork liver and spinach

Homemade hot and sour pickles (traditional Chinese style pickling)

It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...

Braised yellow croaker

Cauliflower in dry pot

Runzaoyangyan soup

Hongdou has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seeds and lilies. It can cure lung dryness, dry cough,... ...

Sichuan famous snack beef tofu brain

Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.

Pickled cabbage

Delicious strawberry jam

I miss my mother's strawberry jam when I was a child. So I made it myself. I had plenty of food and clothes.

Italian rice noodle on Wednesday

Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...

Ragotini recipe - braised hairtail

If you've ever been to the old man's fried shrimp restaurant in Hangzhou, you know there's a must order dish here - hairtail. Golden color, crispy and delicious. Simple dry fry, but it is incomparable delicious.

Braised prawns in tomato sauce

I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...

Shredded cabbage

Home cooked pork slices

I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.

Pig liver and fungus soup

This soup has the effect of nourishing blood and Qi, promoting blood circulation and removing stasis. Because the soup is rich in iron, vitamin C, calcium, phosphorus and other minerals. The iron in the pig liver is easily absorbed by the human ... ...

Cranberry oatmeal energy biscuit

I can't stop my mouth. Now I'm satisfied and don't have to worry about getting fat.

Fat intestines in dry pot

It's better to have a simple meal with meat and vegetables.

Spicy Houtou mushroom

I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for... ...

Kung pao chicken