Chinese Food
All Recipes
Spicy frog in dry pot
Don't be impatient when eating dry dishes, so as not to be scalded. Moreover, the longer the heating time is, the better the taste of all kinds of raw materials. Especially all kinds of raw materials immersed in the bottom oil are more delicious... ...
Chicken soup with Chinese cabbage and fungus
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Shredded kelp in cold sauce
In the market, I buy kelp with direct foam hair. I don't know if I add any agent. The color is especially green. It will become very soft the next day. So I bought the dried kelp knot to soak and wash myself. Although it's troublesome, it's safer to eat.
Porridge with pork liver and ribs
Every week, I always go to the vegetable market to buy fresh pig liver. Each time, it's 2 yuan. After all, the cholesterol content of pig liver is high. It's not good to eat more. Besides, it's not good to not eat. So I have to take some snacks.... ...
Stir Fried String beans
Dry fried string beans are a special dish in Sichuan cuisine. The taste is dry, spicy, and appetizing.
Chrysanthemum porridge chrysanthemum millet porridge for clearing liver fire and reducing blood pressure
Chrysanthemum is more common than other kinds of flowers. One is that it doesn't smell strange. The other is that it's cheap and easy to get. Take some of its color, and some of its fragrance. A bowl of good-looking and delicious porridge. (can ... ...
Braised bean curd with green bean
Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...
Antitussive kumquat sauce
Kumquat is a very nutritious fruit. It not only contains vitamins, mineral elements, carbohydrates and other substances. Kumquat is also known as the king of cough . It has the effect of regulating qi, relieving cough and resolving phlegm. It ha... ...
Stir fried shredded potato
Write a general introduction to this dish or the story behind it
Fine breakfast - Devil's egg with broccoli salad
Make a breakfast queen every day. Spring comes little by little. Every day the outside world has changed. Pink peach blossom, yellow primrose. Sure enough, the spring is full. This morning's devil's egg and broccoli salad go best with this warm ... ...
Whole wheat black currant sesame bun
Whole wheat bread with black sesame and black currant. Breakfast is the best. Eat more roughage.
Ma Lan's head Kwai dry
It's the warm spring, the recovery of everything. Malan head, as a seasonal vegetable, has a variety of nutrients. It has the effect of clearing heat, appetizing and benefiting life. It's deeply loved by the public. Salad is the most common way ... ...
Stewed chicken with broccoli and radish
Broccoli is nutritious. It's served with carrots and chicken breast. A stir fry with high nutritional value in spring is out of the pot. Let's learn how to do it. -
Rose and job's tears porridge series of delicious porridge and flower porridge
Beauty lovers know that, in nine out of ten, eating job's tears or drinking rose tea will make people more and more beautiful. When they meet and turn into a pot of porridge, it's called one stone, two birds. It'll fill you up and make you look good.
