A few days ago, I pulled out some old cookbooks from my mother's cupboard. It was like opening the door of a new world. Pointing at the picture above, the girl asked excitedly what it was and what it was. I want to eat this and that. The first p... ...
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low moisture content. It's sure that the skin will be very hard. Toda... ...
Summer is coming soon. A few friends get together for a cool beer. With the spicy fried snails, they chatter and boast
Every time I go to a new restaurant for dinner, I order shredded potato to verify the chef's skill. It's like a delicious restaurant fried with shredded potato. Other dishes will not feel bad.
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
I went to the market and bought a jin of sausage and half of brine. The other half fried salted vegetables next time.
It seems that most bread with cream and cheese is filled with cheese and made into bread with stuffing. This small meal bag. The cheese will be kneaded into the dough. So the dough will add some milk flavor. Simple small meal bag. Only a few alm... ...
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
You can eat all kinds of cold cucumber. -
Dharma stick is a representative of French delicacy. It naturally has a name. Today, let's follow the teacher's steps to make a delicious baked sweet potato staff. ( By@jade Jade Butterfly)
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
It's autumn fungus. It's from northeast mountain forest. It's really the most delicious fungus you've ever eaten. The meat is thick and crisp. Auricularia auricula is very rich in nutrients. It can be called an all-round product in vegetables. C... ...
The bacon I pickled for the first time at the end of last year. It's not good, but it's still edible. I think bacon with garlic should be perfect. Because Bacon's saltiness has been very high, I generally don't put anything to eat is a pure, del... ...
When you buy oats, you don't want to waste them and use them to bake biscuits. What's unexpected is that they taste good. The point is that after the biscuits are baked, the fragrance stays at home for several hours. It's appetizing. Oats with b... ...