Chinese Food
All Recipes
Steamed shrimps with skin
May Day is a good season to eat skin shrimp. At this time, almost every meal along the coast will have it
Crispy Chicken Wings
I like to read other people's recipes when I'm free. Or I read food on Weibo. I will keep what I want to eat. Then I will toss myself when I have time. I will share the delicious food after tossing with you. Am I too selfless? Today's this is go... ...
Eggplant with fish flavor
When you eat out, you often order fish flavored eggplant. It's a favorite dish. Eggplant is a common dish in spring and summer. It has a bright purple skin-
Home style dish: dry roasted bitter melon with meat
Balsam pear has a bitter, non-toxic and cold nature. It can clear away heat and thirst, reduce blood pressure and blood fat. Indications: heatstroke, summer fever and thirst, hot boils, excessive prickly heat, dysentery, sore swelling, conjuncti... ...
Bacon Cheese Bread noodles
Long time fermentation. Bread has different flavors. The fermentation time and temperature are different each time. The taste of bread is different. I like this waiting. It brings me different surprises.
Banana sour milk shake
The weather in Chengdu is really strange ~ ~ it's been a long time in spring. Most of the time, it's still cold and cold ~ ~ but sometimes, it's so warm that people think it's summer ~ ~ today is a good weather weekend ~ ~ the weather forecast s... ...
Dry roasted eel
It's a delicious roasted eel. Summer is coming. It's good to bake some for Dad. It's also a good choice for snacks.
Kwai rice cooker
I'm really tired of cooking and steaming every day. Let's have a simple electric cooker and stew rice. Let's have a change.
Betel
Beiguo is a kind of bread that is boiled and scalded before being put into the oven. It has always been thought that the time and time of scalding is a very important key point. I didn't dare to. Mr. Meng's bagels have been added with cheese sli... ...
Chicken tail shrimp and potato salad
In spring, energy consumption is high. There is a large demand for carbohydrate and protein. Potatoes are rich in carbohydrate. Fresh shrimp has high protein. In addition, avoid spicy spring diet. Should be light. This potato salad is particular... ...
Plump black beauty health preserving black rice porridge
A small bowl of black rice porridge contains many contents, such as longan, yam, lily, Lycium, etc. it can keep healthy in spring, nourish the liver, moisten the dryness, and nourish the plump Black Beauty -
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Low sugar rose flower cake
Rose always has the therapeutic effect of invigorating blood, regulating qi, calming liver and detoxifying. It's good to treat dysentery, milk pain, swelling toxin, liver and stomach qi pain and my friend said that I could make a low sugar desse... ...
Stir fried celery and tofu slices
Celery calms the liver, depressurizes the blood pressure, calms down the nerves. In spring, celery is tender and can produce juice. There's another saying. It's better to have no meat in three days than no beans in one day. Tofu is also an essen... ...
Stir fried Pleurotus eryngii
Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...
Pork bone soup with fresh squid and fungus
In the morning, I visited wechat circle of friends and saw the sharing of a gourmet sister. She said that when she didn't do her homework, she was kind and filial. I told my sister that it's a good thing that my family is a child and his father ... ...
