All Recipes

Sour plum goose / duck

My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.

4 Steps

Salted duck egg

In the morning, salted duck eggs are distributed in the circle of friends. The response is warm. It's my duty to share the production process. In fact, it's very simple to do. It's a long time to wait. I usually put it outside my vision range. I... ...

8 Steps

Glutinous rice duck egg cake

Glutinous rice duck egg cake is a special snack in Jiangxi. Glutinous rice duck cake is not like rice, noodles and so on. You can eat it anytime and anywhere. Generally speaking, only when there are happy events at home, such as entering a new h... ...

6 Steps

Beijing Roast Duck Pizza

The function of Panasonic nnds591m microwave oven is very comprehensive. It is not only a simple microwave function, but also includes functions such as baking and fermentation. It's really a machine. It saves a lot of money to buy other single ... ...

12 Steps

Waxy soft gold palm

Today, I went to the supermarket with my mother. I didn't want to talk about eating duck's paw. I just saw it. I haven't passed the dishes for so long. I'll give it a try. Forgive me a lot.

6 Steps

Braised duck with chestnut

It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~

4 Steps

Salted duck egg congee

Light and slightly salty.

4 Steps

My delicious new year

I seldom make duck meat. I always feel that the oil is a little big. But the chicken has been eaten too many times. It's a good idea to change it. This beer doesn't put a drop of water into the duck leg. All the liquid is beer. The prepared duck... ...

10 Steps

Fried Spinach with duck egg

This dish is very light. It doesn't need a lot of seasoning. The flavor of duck egg itself. The light sweetness of spinach is also very charming.

7 Steps

Nourishing yin and Nourishing Qi -- Huangqi yam duck soup

Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...

6 Steps

Salted egg, topaz and rice

During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...

8 Steps