I've loved to eat the rice pot made by my mother since I was a child. Now I can make it myself. Every bite is the taste of my mother.
That day, I saw the recipe of Xinjiang hand-held rice on the bean and fruit food. I wanted to make it for my son. Today, I went to the supermarket to buy mutton. It costs 35 Jin. It's not very fresh. I turned around and saw that there is duck br... ...
Do you remember the mandarin duck biscuit when I was a child? How many childhood joys has it carried? Later, it's full of Oreo's world. Mandarin duck biscuits are gradually blurred in my memory. I want to share them with Douer
It's very suitable for summer soup ~ ~ ~ eat more kelp and duck meat in summer to supplement the vitamins and protein lost due to the hot weather. It's good for water and swelling. It can prevent heatstroke and eliminate heat ~ ~
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
It's the season to eat salted duck eggs again. My mother-in-law specially bought duck eggs for me to try. I didn't expect that the salted duck eggs that came out 20 days later were very delicious. My friends begged for the way. It was really sim... ...
People in the North know that the famous dish in the northeast is chicken stewed with mushrooms. This time, we make a duck stewed with mushrooms. Ha ha ha. Add some Laba garlic. Get rid of the fishy smell and get rid of the greasy smell. My baby... ...
With the rising temperature, balsam pear has become an indispensable leading role in the summer table vegetables. In addition to dry fry, cold mix, soup. These common practices. Today we try to use bitter melon fried salted eggs. This dish is av... ...
I've always liked salted duck eggs. But it's hard to buy salted duck eggs with yolk and oil. I saw this occasionally. I did it quickly.
[duck thick bean soup] is a common soup in spring and summer in Cantonese dining room. It is made of duck meat with heat clearing, blood cooling and Yin nourishing, thick bean soup with spleen strengthening, diarrhea relieving, dehumidification ... ...
My son likes it very much. If there are children, don't put too much chili. My son can also eat mild spicy food.
Want soup? Time is pressing. This soup is best for white-collar workers and cooks who don't have much time to cook... Salted egg has the functions of Nourishing Yin, clearing lung, enriching muscles, moisturizing skin and removing heat, while Lu... ...
This duck with soy sauce comes from Hunan
In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...
I don't know if perceptual people are good or not. I always think I'm a contradictory person. Sometimes I'm too rational. But I watch TV plays. Or I see something pitiful. Tears are worse than the tears of the parties. Today, another scene is st... ...
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...