Chinese Food
All Recipes
I'll show you how to make salted duck eggs.
Marinate for 40 days or so and oil will come out
Steamed duck with healthy vegetables
It's hot in summer and I don't want to stir fry. It's too troublesome to stew. Look at the materials at home and figure out this dish. It tastes OK. It's a little sour. The taste of tomato and sesame oil is OK Let's try it. The roast duck is frozen~
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
Steamed duck eggs with minced meat
It's another summer steamed dish. It's a house food in summer. It's cooked with salted eggs and fresh ingredients. It's appetizing and not greasy. This drunk duck egg was sent by a friend. It's delicious, salty and moderate. It should be the sam... ...
Stewed duck with water chestnut
Because I like eating. So I like cooking
Homemade salted duck eggs with oil
The obsession with food. In addition to the satisfaction of food, I deeply feel that food brings me the joy of life. Wait quietly. Make patiently. You will surely get something. Just like homemade salted duck egg. Make patiently for an hour. Wai... ...
Stir fried duck blood with green garlic and carrot
Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...
Salted duck egg
Never pickled a successful duck egg. At last, the pickle was successful. It's delicious. Better than the eggs in the tip of the tongue. The oily yolk is absolutely appetizing
Stewed rice with duck meat
This dish was taught by my mother. I tried it for the first time. My husband boasted that it was delicious.
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
