Chinese Food
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Sichuan duck with Tremella
The red and white duck is a traditional famous dish of Han nationality in Fujian Province. It belongs to Fujian cuisine. As the saying goes, cook rotten duck meat and eat it. The effect is better than ginseng and Qi. It can be seen that it is no... ...
A cake of jujube paste
Red dates are a good thing. So my family has prepared a lot of I can't eat all the dried dates at home. The more I eat, the more I accumulate. I'll just make a healthy and delicious jujube cake.
Steamed taro with duck
I went to the market to buy vegetables at the weekend. I walked across a bridge. I saw a rope at the end of the bridge. There were a lot of cured duck and bacon hanging on the rope. It was very attractive in the sunshine. Think about the beginni... ...
Sushi roll with duck egg and meat floss
It's really hard to roll...
Stewed duck with bamboo shoots
When I was a child, my family began to make cured duck as soon as winter came. The duck has been salted. It's been in the winter sun for about a week. The water is dried, the meat is compact, and the smell of mutton is absent. Usually, I don't b... ...
Steamed pork rolls with salted duck egg protein and cabbage
This dish is mainly made to consume the protein of salted duck eggs. The yolk of salted duck egg is delicious, but the protein is worse. It's salty and not fragrant. My family don't like protein. But I'm a thrifty person. I'm reluctant to throw ... ...
Braised duck
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....
Let's have a bowl of hot leek and duck blood soup
Duck blood is soft but not fishy. It's decorated with leek and egg white. It's a hot bowl of soup. It warms the whole body. Focus on the official account of microcommunity. An original video recipe every day.
Fried rice with salted duck eggs
A luxurious lunch for one. This Fried Rice doesn't need salt. It only needs the seasoning of salted duck egg, the yolk of sand, and the crisp taste of garlic bolt. It's very special. The ham slices fried with chili oil on the right are very delicious.
Duck breast with mustard seed and fennel
Stupid / lazy / novice / stupid can also do series. There is no technology to speak of
Yam duck soup
When I was a child, my mother always liked to cook duck soup in winter. Compared with the beef and mutton pot, the light duck soup is less strong and more moist. If there is a bowl of hot soup for the family to serve in the cold winter, the nour... ...
Homemade salted duck egg
You can do it at home. I like the yolk very much.
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Fried duck with scallion and sauce
【615】 two point two seven It's a story of a hurried fridge rummaging through its stock and wondering where to eat ducks The name of the dish really doesn't mean to be cute. Please listen to my explanation
