Chinese Food

Homemade salted duck egg

Just wrapped. After 40 days, I'll update the finished product ~ marinate it ~ cook one and put it in the Bento ～

Double mushroom with Jinsha

It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...

Chinese style roast duck breast

Duck meat has always been a problem in cooking. Because of its fat fat and unique smell, many people stay away from it. Roast duck is the most intelligent way of duck cooking in China. The roast duck with crispy skin and delicious meat is dipped... ...

Zhou Heiya duck neck

Stewed duck with yam

Suitable for men to eat. Invigorating yang and nourishing kidney

Glutinous rice egg

This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.

Fried duck egg with dandelion

Hemp is often fried for us to eat. It's said that it's heat clearing. It's poisonous. Eat more. It's good... My son likes it very much. He doesn't dislike the bitter taste of dandelion. It's rare to come back early today. I'll fry it myself once... ...

Homemade salted duck egg

Grandma raised a lot of ducks. They can't eat all the eggs. So she wanted to make salty duck eggs. They are delicious and easy to keep.

Salted duck egg with glutinous rice

I saw a lot of people selling it before. It's delicious. Think about why don't you try it?

Braised duck wings (electric pressure cooker version)

Like to eat. Just learn to do it. It's simple. It's delicious

Braised duck

I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.

Maoxuewang

I went to a restaurant by chance. I think it's good. I just learned it.

Lazy cooking - marinated

I want to chew my paws. I want to eat spicy food. My cousin brought back a lot of red oil hot pot bottoms from his business trip in Sichuan. I can't eat them all. It's enough to use a quarter of each time. I can also cook vegetables. It's like a... ...

Classic Cantonese food with wine, vegetable head and duck tongue

Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...

Simple egg tarts, preserved egg yolks and crisps

It takes a lot of time to make the yolk crisp. Use the yolk tart to replace the crust. The yolk crisp is also delicious. It's powerful.

Maoxuewang

Whole wheat, purple rice, meat, pine, egg yolk, soft European bread

Whole wheat dough. Low fat and low oil. Very healthy. The bread is very soft. It's nutritious with purple rice. The meat is loose and tastes better. Perfect, super delicious-

Homemade super simple salted duck egg

Salted duck egg is not the most favorite, but only the one who wants to be a salted duck egg. It's rich in oil, and it's very easy to die.

Duck soup with white gourd

Homemade salted duck egg with oil

I remember when I was a kid, my grandfather raised a lot of ducks in the countryside. There were duck eggs almost every day. What impressed me most was the salted duck eggs made by my grandparents. At that time, the salted duck eggs were made of... ...