One of the owners' favorites.
I've cooked a lot of vegetables in soup, but I haven't eaten the soup of winter melon. Ha ha. I decided to try. Wax gourd is a lot of water. It's diuretic and whitening. It's also suitable for summer
The roast duck shop can make duck soup. Although what I do at home is not as white and delicious as the soup in the shop, it's also a good choice to add fresh vegetables, which are healthy and refreshing. However, it's better to eat less barbecue~
No oil, no gas
Fried crab with scallion and ginger. Everyone is familiar with it. In today's dish, the duck egg is added. The duck egg absorbs the juice of the crab. It's very delicious.
It's said (the exact source is my wife) that if you eat tea and rice, you won't be fat. So you study it. The conclusion is as follows - it's estimated that if you eat this food, you will be fat. But it's OK to eat it.
I have a bad appetite in summer. This dish is fresh. It's delicious with some porridge.
Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Salted duck eggs are usually soaked in salt water or wrapped in yellow mud and salt. Now, if the yellow mud is not easy to make, they are usually salted in salt water. There are also new methods to wrap in white wine and salt. Both methods are v... ...
Water bamboo is known as water ginseng because of its rich nutritional value. It is very suitable for high blood pressure patients. Delicious food is created in our hands. Do it yourself. Eat plenty of food. Remember to use less oil and salt.
My mother salted the salted duck eggs. She took some. They were very fragrant. So she thought of a way to eat them. Hehe
In the past two days, I learned how to cook on the Internet, but I failed. Anyway, I have a lot of food left. I thought about it based on the principle of not wasting. At noon, I began to roll noodles.