The season to eat bitter bamboo shoots.
I had a super delicious meal in the company. Please consult the chef. Go home and try it.
The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Duck blood - the blood of domestic ducks. It's salty and cold. It can replenish blood and detoxify. When buying duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. After the fake duck blood... ...
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Stew the last duck rack into a bowl of soup.
Salted egg yolk is now the flow of online red food. It's a hot topic in the field of mixing and matching. But in Tangshan, Hebei Province, it has a fixed golden partner, doujiao, and a special combination name called yahuangdoujiao. A salty and ... ...
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
It's better to keep healthy in summer. You can eat some bitter food. Asparagus is a very good choice. It's crisp, tender and refreshing. It's eaten with eggs and carrots. It's not only beautiful in color and appetizing, but also has a good thera... ...
Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...
When I was reading, I ate the local pickled duck claw brought by Longyan friend. I always miss the taste. So I asked her for the recipe. The ingredients were probably there but there was no proportion. I made this duck paw by myself. Although it... ...
Sunday afternoon. It rained all day in Beijing. We stayed at home all day ❤️
Home cooking. The taste is just like that. Anyway, it's delicious after dinner + delicious. Recently, I've been making duck meat. I don't want to share it with you. I think it's strange to buy too much duck meat at home. It's just to reduce the ... ...
My brother and I had chickenpox when we were young. Our relatives sent us a lot of nutrition and duck eggs. Mom used to marinate salted duck eggs for a while. The egg yolk is fragrant and oily, especially for dinner, especially with white porrid... ...
The old family think that ducks like water. They like to play in the water. So it's cool. It's suitable for summer food. It doesn't catch fire. Duck meat is fat. Soup alone will be greasy. Dried bamboo shoots are high fiber, especially oil absor... ...