I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy an... ...
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce... ...
I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the tas... ...
I always like stewing duck meat. But my husband doesn't like it. Today, I will take it out. Another way. It's delicious...
For those who like to eat and dislike trouble, it's a good choice to make a pot of stewed vegetables. It's not only convenient to make, but also delicious. It's all good. I just marinated duck legs this time. Duck meat has the effect of nourishi... ...
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...
Last year, Niu Niu brought a stewed duck (Zhejiang cuisine) from her friend, which Huang e Niang praised very much. The supermarket near my home doesn't seem to sell it. One day Huang e Niang took my hand and said she wanted to eat the stewed du... ...
The most common dish in Guangdong, but there are deep people who like to have meat and vegetables, is a pot of delicious preserved meat pot rice. Rich and thrifty by people. With all kinds of preserved meat and their favorite vegetables. Whether... ...
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
A good tonic for breakfast
It's better to have a simple meal with meat and vegetables.
Nanjing duck meat has always been very cheap. It's really high-quality meat with good quality and low price. The pineapple is fresh and sweet now. It's great to fry a pineapple duck. Remove the skin and slice the two duck legs. Marinate with a l... ...
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...