Chinese Food
All Recipes
Dumplings with duck meat, chili and vermicelli
It's winter in a flash. Chinese people often regard this day as the beginning of winter. Lidong doesn't serve dumpling bowls. Nobody cares if you freeze your ears. In the north, people have the custom of eating dumplings at the beginning of wint... ...
Duck leg soup with white gourd
The duck in autumn is not only fresh, tender, plump and nutritious, but also has the functions of nourishing the Yang of five internal organs, clearing the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting the bod... ...
White radish, medlar and duck soup
White radish can enhance immunity, not digest, protect stomach and intestines, reduce blood fat. But those who have diarrhea due to spleen deficiency should be careful to eat. They should avoid stomach ulcer, duodenal ulcer, chronic gastritis, s... ...
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
Duck soup with rushes
Cordyceps, mainly produced in Jiangsu, Fujian, Sichuan, Guizhou, Yunnan and other places, is the dry pith of Cordyceps. According to the traditional Chinese medicine way - Cordyceps has the function of clearing heart fire and promoting urination... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Steamed duck heart
Duck heart refers to the heart of duck. The nutritional value of duck heart is very high. Eating duck heart often can not only brighten the hair, but also strengthen the brain and warm the lungs. Patients with heart disease can eat duck heart mo... ...
Private duck blood
The leftover ingredients of the hot pot at noon make do with this dish at night.
Fried duck liver
Duck liver is an important organ for duck to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonic products. I feel it is more stuffy and delicious than pig liver.
Fried duck intestines
Duck intestines are one of the viscera of ducks. The good quality duck intestines are generally milky white, with a lot of mucus, light odor, toughness, no feces and dirt. Fresh duck intestines should not be kept fresh for a long time. Those tha... ...
Yam red date duck soup
Chinese yam is a kind of food. It belongs to cereal. It mainly provides carbohydrates and a small amount of protein and fat. Its carbohydrates are mainly starch. In addition, Chinese yam also contains a certain amount of vitamin minerals and die... ...
Fried duck gizzards
The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...
Mushroom, black fungus, braised duck with peanuts
The taste of childhood ~
Stewed duck with white gourd
Duck is the best food on the table. It's also the best food for people. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, its meat... ...
Salted duck egg
My friend's duck eggs are salted quickly.
Fried duck with green pepper
Green pepper is rich in vitamin C, carotene and other antioxidants. It can help eliminate harmful free radicals in the body. Pregnant women can improve their immunity and prevent cancer and other chronic diseases. 2. Often eat green pepper can p... ...
Kwai powder
Dried rice means dried rice. It is a specialty of rice planting area in South China. It began to be made in the middle of Ming Dynasty. It has a history of more than 500 years and a long production history in South China. &There are many kinds o... ...
