All Recipes

Two color dumplings with Chinese cabbage and jadeite

Color dumpling mainly refers to adding different colors of flour, vegetable juice or fruit juice to the white flour for making dumpling skin. It presents bright colors and makes these dumpling skin look very good. At the same time, after adding ... ...

12 Steps

Rose dumpling skin roll

It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.

6 Steps

Jiaozi with leek

Jiaozi was born in China

13 Steps

Steamed dumplings in Huayang

Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...

17 Steps

Fried dumplings with rose

I'm really reluctant to eat such beautiful faces. But this is the best time for me to bake fried dumplings.

11 Steps

Pork and celery dumplings

Don't use meat that's too cooked. It'll get old.

5 Steps

Lotus root pork dumpling

During this period of crazy dumpling making, I suddenly thought one day that the ingredients of the season should be lotus root. Ask Mom - can lotus root make dumplings? My mother said - you can try So I went through the menu and found that it w... ...

7 Steps

Rose dumpling

It's said that dumplings made of soy sauce and purple are popular recently. They are simple, beautiful and delicious.

15 Steps

Pot stickers with rose

After boiling this Meyer cool non stick pot with fried steak, I deepened my love and trust for this pot. I decided to use it to make my favorite pot stickers. The best and most important part of pot stickers is the bottom. It's good to fry them ... ...

11 Steps

Pork and celery dumplings

I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.

14 Steps

Dumplings with leek and pork

I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...

8 Steps
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