Chinese Food
All Recipes
Fried dumplings with egg and celery
A friend asked me. The dumplings will stick together when they are frozen. Friends, you just need to put a layer of plastic wrap on the container, and then put the dumplings in the container in the same direction. When the first layer is full, c... ...
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Chinese cabbage and pork dumplings
The first time I made dumplings, the pot stickers were very successful. After the new skill get, I made cabbage and pork dumplings. People in the South can't roll dumpling skin by themselves. They can only buy ready-made skin. It's enough to eat... ...
Ice dumplings
Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will... ...
Mexican meatloaf
Brunch is to eat simply without burden. Tortillas are a simple way to get there
Dumplings stuffed with wild vegetables and pork
In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
Hand made leek dumplings
It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.
Super color dumplings..
Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of
Steamed dumplings with goldfish
Included in everything. My first Chinese pasta book . Weight - 10. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I... ...
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
Jiaozi stuffed with fennel
In the north, fennel, leek, cabbage and celery are often used as main dishes for filling. They can be filled with vegetable or meat. Fennel especially likes meat. Meat can be put more. Delicious.
Fresh shrimp dumpling with egg
It's not easy to watch what you learn on TV. It's not as handy as the chef. But it's delicious
Spanish mackerel dumplings
I grew up by the sea. No one can match my demand for seafood. I can't forget to make some fish dumplings and fresh mouths every new year's day.
Hot and sour dumplings
A bowl of tripe. It's sour, spicy, fresh and fragrant. The four flavors flow into my heart. It's refreshing and appetizing. This delicious food is Jiaozi in sour soup. My WeChat official account delicacy is a good friend. I can update my food ev... ...
