Once a year on Qingming Festival, I'm looking forward to making dumplings with all kinds of wild vegetables, which are filled with diced bamboo shoots, dried beans and pickled vegetables. Take a bite. Soft and glutinous.
I love to dig all kinds of wild vegetables.
Baoma who wants to learn complementary food can add my wechat to share baby complementary food y1046224396 every day
Shrimp dumpling is a traditional snack of Guangdong teahouse restaurant. Cantonese people always have shrimp dumplings when they have morning tea. Good shrimp dumpling skin white as snow dumpling skin thin as paper translucent. The stuffing in t... ...
Every time I eat dumplings.. We can't afford to go out and buy wheat.. So do it at home. The first time I feel good about myself.. The family ate up. And it's my business to cook wheat later
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
The so-called cook is the kitchen everywhere...
This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.
My baby is almost four years old, but he doesn't like meat. But he likes corn. The mother has to try to make dumplings. Unexpectedly, he tasted one and said, Mom - delicious. . Baby. Look how delicious you are. Mom feels so happy. After you like... ...
The first time. It's very successful. It's delicious. They ate seven.