Chinese Food
All Recipes
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Three fresh dumplings with cabbage and pork
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
Leek box
I didn't eat leeks. It's delicious.
Japanese style Porphyra dumplings
This Japanese style Porphyra dumpling is especially suitable for the cute baby at home. Porphyra is rich in protein, iodine, phosphorus, calcium, lean meat with rich iron and cabbage with refreshing taste. It's even more delicious and attractive... ...
Beef dumplings with green pepper
Ah. I don't know what causes the inexplicable cold. It's really uncomfortable / (ㄒ) / ~ ~ when I feel uncomfortable, I want to eat some warm food. I made some dumplings. I hope to drive the virus away quickly.
Four happiness dumplings
I always like to stand in front of the window and look out when I have something to do. Spring breeze blows on your face. It's cold. It's cold in the late spring. The body that hasn't caught a cold for a long time can't resist it. It's sore thro... ...
Huaihua dumplings may Huaixiang series
The yard is full of the fragrance of Sophora. It is pollution-free. Organic food ～～～～ and heat clearing and detoxification. It's good for human body.
Dumplings with fennel
Authentic northern recipes. My favorite. I love this one only when I grew up in Beijing
Shrimp skin and leek box
I haven't eaten the leek box for a long time. I often sell it when I walk across the street. I'm really moved to see my aunt selling it while wrapping it. But after seeing that my aunt has collected the money, I can't even wash my hands and cont... ...
Shrimp dumplings with three delicacies
Dabao gave me a task before the holiday. I want to eat shrimp dumplings. There are yellow croaker fillings at home. With scallops and shrimps, they eat fresh eyebrows.
Dumplings with radish and leafy vegetables
I always like the flavor of farmhouse. It's expensive to go to the restaurant. I made it at home by myself. My mother made it when I was a child. Now I can only do it by myself. Today, I went to the market and bought a lot of radish leaves for o... ...
Dumplings with mushroom and spring elm
Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.
10m + supplementary food. Steamed dumplings with emerald and white jade
I tried several kinds of dumplings with stuffing. In conclusion, my daughter prefers skin... But for the sake of health and nutrition balance, there should be meat and vegetables. So there is this steamed dumpling with more skin and less stuffing...
Jiaozi stuffed with anise and pork
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
