Chinese Food

Vegetable flavored leek box

Leek box is a very popular traditional snack in the north. Generally choose fresh leek, egg, sea rice or shrimp skin as the main raw material for the production of food. The box of vegetable filling leek is fresh and not greasy. The skin is gold... ...

Shepherd's purse dumplings ~ Zhu

Shepherd's purse is the earliest wild vegetable growing in spring, which contains the gas of growing hair. When eating, it is the best way to keep healthy. The letter from Suzi to friends said that today's shepherd's purse is extremely beautiful... ...

Colorful dumplings

Sometimes, when a person is sad, sad or lonely, making a meal in boredom may be able to pass the lonely time. May it be long and far.

Dumplings with fennel and leek

Recently, bird flu. Don't eat meat. Eat this dumpling with fennel stuffing. It's also delicious.

Mini fried dumplings

Little daughter Zihan likes dumplings very much. She usually makes them too big. So she improves them. Just one bite at a time.

Delicious rice dumplings

The taste of this delicious rice dumpling is really not covered. Let's make it on Dragon Boat Festival.

Dumplings stuffed with fresh flowers, pork and mushrooms

520 is coming. The best time is with you. Love into dumplings. Flowers like dumplings one after another; love into the stomach. Bloom warm. -

Hot pot version with colorful vegetables

I want to eat pot stickers all of a sudden. I haven't eaten or made them before. It took three attempts to make the pot stickers. So tell you my experience. Thank you for sharing.

Dumplings with shrimp and cabbage

One bite, one shrimp

Fast rice meat dumplings pizza Kwai

This rice meat dumplings love Kwai pizza, which is delicious, nutritious and convenient. It is accepted by family members. -

Sea cucumber dumplings

I think twice about my parents every holiday. I can't eat Zongzi made by my mother when I'm far away from home. I can only do it by myself. I can't eat and drink enough zongzi made by my mother.

Xiaomian dumpling

The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After ... ...

Fried dumplings with rose

In fact, the original intention is to use red koji powder to make rose powder. Only when we did it did we found that the red koji powder was out of date. Suddenly we decided to use carrot juice to make it. That's the orange rose. There's asparag... ...

Rose dumpling

Dumplings that are only for Kwai value. Quick and simple. Breakfast is fast.

Jade cabbage dumpling (Fortune dumpling)

It's troublesome to make vegetable juice. Use green tea powder directly. It's easy ~>_ <~

Purple cabbage pork dumpling

My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...

Fried dumplings with ice flowers

I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.

Egg dumpling

When I was a child, I was short of material. I needed a lot of meat filled egg dumplings. I could not afford to eat them even if I wanted to. Even when I came to visit, my mother would not like to make more. So a bowl of golden and fragrant egg ... ...

Quick fried dumplings

Dumplings with bean curd and fennel

Anise, like its seeds, has a special fragrance. It is rich in vitamin B1, B2, C, PP, carotene, cellulose, anise, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of regulating qi and strengthening... ...