Guotie is a kind of common flavor snack. It is tender in the skin, delicious and popular among the foodies. Let's show off in spring.
Dumplings. It's hard for us to express our feelings. Major festivals seem to be indispensable. It's great to have dumplings when we have something to do. The rest of the dumplings. It's better to fry them/~
Fried dumplings with high beauty. Easy to make. Breakfast is the first choice. Ice flower is transparent and crisp. It tastes wonderful.
It's getting hot recently. I'm not happy to cook at home in sweat. Then make some favorite dumplings and freeze them. I'll cook them directly next time. Is it convenient?
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
Recently, I have eaten a lot of meat. I want to eat some vegetables. My mother-in-law gave me some zucchini. My own green vegetables. I put on two eggs and ten shrimps. It's so delicious. The original vegetable filling can be so delicious as the... ...
Baby likes to eat prawns. Give him another way to eat them
Crispy crust, sweet and sour filling, no greasy feeling at all, but make your appetite open. The son said as he ate the dumpling-
Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)
Keep eating dumplings today. But let's change the way we eat them. Bring you sourdough and spicy [sour soup dumplings]. Usually it's light. Sometimes it's very delicious. Dumplings in sour soup should be delicious. The preparation of sour soup i... ...
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
I've been making breakfast clocking during this period. Every day I struggle to think about what new breakfast I can make the next day. So there is wheat starch at home. I want to buy some prawns to make crystal shrimp dumplings.
We all like steamed dumplings very much. And it's stronger than dumpling skin. Do you like it?
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
Chaoshan delicious fish skin dumplings. It's refreshing, smooth, fresh, sweet and delicious.
Two years ago, I was desperately trying to lose weight. I heard the most words: Oh, you eat it. Only when you are full can you lose weight . Every day under such temptation, I have endured for a year. The second year, I have lost more than 20 ji... ...
Chef Deng's full-time mom loves to cook delicious food for the people I love -