Chinese Food
All Recipes
Korean fried dumplings (detailed steps)
This time I use Chinese dumplings. Because Chinese dumplings are smaller. Korean dumplings are larger. You can make Korean dumplings more authentic.
Stewed fish skin dumpling and vermicelli with tea sauce
Once I went to Hangzhou. It was very cold. I went to Chaoshan small hot pot with my colleagues. I ordered a fish skin dumpling. It had a deep impression. Except for the unique q-shell of Chaoshan meatball, the skin of the fish skin dumpling real... ...
Steamed dumplings with goldfish
Occasionally give the baby some lovely food. Seduce the baby's appetite. The little guy likes it very much. He has been watching since the production... Hahaha -
Japanese fried dumplings
The dumpling skin is made of Fulinmen wheat flour. It's full of energy. I'll have a Japanese style fried dumpling at home. It's also a slow enjoying life.
Crystal shrimp dumpling
Shrimp dumplings for Hong Kong style tea.
Grandma's dumplings with minced wheat
It's a hot day. It's hard to bear the heat. Remember to eat something bitter. It can clear away heat and detoxify. It's good for health. Toufu dumpling. Today, I made a wheat dumpling filled with dandelion. It's fragrant and slightly bitter. For... ...
Dumplings with fried eggs
Today is the day of ambush. According to China's calendar law, this is the beginning of a real summer day. It's a traditional custom for toufu to eat dumplings. Because people's appetite is bad and they can't eat anything on a rainy day. And dum... ...
Salmon crystal shrimp dumpling
It's for babies. I didn't put salt in it. Older kids can put some properly.
Steamed dumplings in cuttlefish sauce
As the saying goes, toufu dumplings. Erfu noodles. It's already in bed. It's getting hotter. It's too hot to eat. So every time I go to bed, my family will pack dumplings. Because dumplings are just appetizers in Chinese traditional customs. And... ...
Small white rabbit and shrimp dumplings
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated from the tea house near the river market outside Guangzhou. Those places are rich in fish and shrimps. The tea house ... ...
Three fresh dumplings with leek
I think pork and leek dumplings are more delicious than any other fillings. And these two kinds of ingredients are easy to find. So if you want to eat dumplings, most of them will eat leek and pork dumplings. A lot of people like to put leek stu... ...
Dumplings in red oil
I've always wanted to eat red oil. I'm too busy to work. I originally said that I can't help myself today. Please ask the running company to help me purchase food materials. I'll sell out the hand copied skin in the evening. I can only make do w... ...
Fried dumplings delicious to scream
My mother stuffed me with two boxes of dumplings of various flavors in the refrigerator. There are almost three or four hundred. You may be tired of eating boiled dumplings every day. Try a different breakfast.
Crystal shrimp dumplings with thick skin
There's nothing wrong with eating more seafood.
