Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after Xuanwei. Its main features are Pipa like shape, small bone, thin skin, fat and moderate weight, cut section, rich fragrance. The salty flavor of the ham permeate... ...
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Hong Kong Style crystal shrimp dumpling is a kind of dumpling made of raw meal (corn starch), Chengfen, water, fresh shrimps, Luohan bamboo shoots, pig fat and other raw materials. But it's here to make it to your child's taste. I use carrots, h... ...
The Dragon Boat Festival will begin to wrap dumplings, the hand-made bacon and bean dumplings
Baodan fried dumpling. It's not only beautiful but also healthy and delicious. It's a good morning to have Baodan fried dumpling. It's simple and time-consuming. The baby likes it very much. It's always said that mother makes it really good-looking.
Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...
Half a month ago, I was sent a box of White Asparagus by netizens. When I opened it, I was surprised that there were white asparagus. Usually, asparagus is green. What is white asparagus? I had to search the Internet. The white asparagus is very... ...
Today's dumpling has changed its shape. It looks more lovely. It's Crispy on the outside. It's filled with delicious stuffing. You can see the fresh juice flowing out of it after eating it. It has a different taste.
Hey ha ha ha ha ha ha made zongzi in the morning. The yellow rice dumpling with duck egg and the bacon rice dumpling for the baby are already in the pot. This is the breakfast for the whole family in a moment. I made zongzi for the first time in... ...
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Meadowo said - recently fell in love with eating dumplings. Mom. Wait for me to go home and make shrimp dumplings. Shrimp dumpling with fresh meat. A bowl of Crystal Cake with red dates and sweet soup. Struggle to eat and struggle
Dumplings filled with pork and cabbage are very common. People in both the South and the North like dumplings filled with this kind of stuffing. When the family is reunited, they enjoy the dumplings made together happily. They are not only delic... ...
As the saying goes, delicious but dumplings . And in the home style dumplings, leek and egg dumplings are also very classic and common. For those who don't like meat, there is nothing more pleasing to them than dumplings stuffed with leeks and e... ...
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
For many people who like food, the vegetable box is undoubtedly a popular snack. The leek box is not only easy to make, but also delicious. It's sunny in spring. Prepare a unique delicious food for your family with love.