Chinese Food
All Recipes
Jiaodong cabbage meat bun
My hometown is Yantai. It's a coastal city. It belongs to Jiaodong Peninsula of Shandong Province. The bun for snacks is big and full of fillings. It can also be seen that Shandong people are really strong.
Ice pot
On the basis of the original pot, a mysterious ingredient was added, which made the bottom of the pot look like ice flower. It tastes crispy. What is the added ingredient? Look down. Look. Look.
Home style crystal shrimp dumpling
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
Low fat dumplings -- vegetable and chicken dumplings
Suitable for me who has been losing weight
Shepherd's purse dumplings are also delicious
In spring, shepherd's purse is really a special thing. Before I go to the scenic spots around Beijing, I have to go to the farm. There must be wild vegetable dumplings in the corn dough. They are fried on both sides. It seems that there are very... ...
Dumplings stuffed with Taro
Most people eat dumplings with leek and pork, with mushroom and pork But I haven't seen any sweet potato stuffing in the market. As long as the dumplings in my family are all sweet potato pork dumplings, you may think it's strange because people... ...
Fried dumplings with preserved egg
The perfect combination of eggs and dumplings. Attractive color. Delicious taste. Let's try.
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Shrimp dumplings with peeled skin
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
Fried dumplings with eggs
In the bright morning, the dumplings on the pan will gradually turn to caramel color and pour some water on it. They will be bubbling, boiling and stewing for a while. Under the mist of uncovering the pan cover, they will be covered with golden ... ...
Fennel dumplings. The most beautiful meeting
As a health vegetable, fennel has a special fragrance. People who like it are reluctant to part with it. People who don't like it. It's so delicious. The anise seedling contains high nutritional components and is a kind of excellent vegetable. E... ...
Pork and leek dumplings
When I was a child, my mother always made dumplings for us to eat. Especially on the evening of new year's Eve, it has become our family's practice to make dumplings while watching the Spring Festival Gala. Now I have become a mother. I feel mor... ...
Fennel pork dumpling
I always want to learn my mother's cooking skills. In the days when I leave home, I can also eat the taste of my mother's cooking. Eat alone. Not alone. Take care of yourself.
Zucchini dumplings
I haven't eaten dumplings for a long time.
