Chinese Food
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Oil free seafood fish ball dumpling noodles (with fish ball method)
I like to clean the refrigerator. Turned out the crab foot stick. Crab meat. Quick frozen dumplings. And fish balls just made. Plus it's cool today. I want to have a bowl of hot soup. So This bowl of hot noodle soup was born. Every drop of oil h... ...
Japanese fried dumplings
Add a delicacy to your late night kitchen ~
Children's supplementary food dumplings
Suitable for babies over 12 months, the calcium content in black sesame is close to 800 mg per hectare, while the calcium content in milk is only about 200 mg per hectare. It can be seen that black sesame is the best calcium supplement.
Cold noodles ~ winter solstice dumplings and summer solstice noodles
As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.
Three fresh dumplings (egg and shrimp with leek MOSS)
It may be that it's too easy to eat meat now. Dumplings don't like all kinds of meat fillings any more. Instead, they think it's more delicious. Even my son is very keen on this dumpling with leek, egg and shrimp.
Steamed dumplings with donkey meat
I received the flour from Fulinmen, and I used it quickly. I made my favorite steamed dumplings. Good flour is different. The taste is absolutely wonderful - as the saying goes - dragon meat in the sky and donkey meat in the ground. Today, I mad... ...
Fried dumplings
I like to make more dumplings and freeze them in time and space. I want to make a fried dumpling whenever I want. It's quite satisfying.
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Baked rice with cheese
How about an oven dish for dessert every day? What do you like to eat? Or what's left in your fridge. Stir fry as you like. Spread on the cheese. A plate of delicious baked rice with cheese will come out of the oven. The remaining meatballs in h... ...
Carrot and shrimp dumplings
I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -
Zucchini egg hot noodle bun
When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
Leek box
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Fried dumplings
Even simple dishes are delicious enough.
Xiaoyu's private kitchen: fried dumplings with rice cooker
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Fried dumplings
Do you have any frozen dumplings at home? Although I don't buy frozen ones, every time I make dumplings at home, they freeze a little more. It's really convenient to cook a small bag next time you want to be lazy. So I'm tired of frozen dumpling... ...
Fried dumplings with cheese
Mashed potato with bacon and black pepper is a little bit before dinner. I saw that there are two layers of dumpling skins left in the refrigerator for two days. So I don't want to waste them. I don't want to add a kind of rolling thin before ma... ...
Feicuifu dumplings
Ordinary steamed dumplings are fed up with food. Let's have a unique steamed dumpling. The dumplings are made into a blessing bag. The dumpling skin is made of multi-purpose wheat flour with Fulinmen's wheat core. It's very fragrant and has tend... ...
