King of fruit Durian can promote blood circulation and remove stasis. A small amount of durian can relieve dysmenorrhea and improve the palace cold. Combined with other seasonal fruits and vegetables (purple cabbage, chrysanthemum, banana, etc.)... ...
My daughter was more picky when she was young. As long as she ate lean meat, the ribs with more lean meat became regular customers at my table. In order to satisfy my daughter's appetite, my husband and I often change patterns to make ribs. Once... ...
Kwai: this dish, though no meat, is delicious when it's ready to eat. Look at a quick dish with.10 minutes of appetite. You'll try it at some time.
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. There are two kinds of pea ... ...
Many people are very tangled when they eat baked goods such as cakes. On the one hand, I want to enjoy the appetites brought by desserts. On the other hand, I'm afraid of the pressure of high calorie and fat. For example, cheesecake, also called... ...
I've bought a lot of high gluten flour. I've always wanted to make bread. Today is just enough time. Make the coconut bread I've always wanted to make.
Yam is rich in protein, vitamins, amino acids and minerals. It can not only nourish the spleen, lung and kidney qi, but also nourish the spleen, lung and kidney yin. It is a treasure of both qi and Yin. It's made of yam and glutinous. It's fragr... ...
In the hot summer, cold dishes seem to be more popular. But mix it up. It's just like that. Taking pictures of cucumbers is a frequent guest at my summer table. It takes up all the advantages of saving time and time. But for a long time, it will... ...
A favorite dish when I was in college. The method is simple. But it needs too much oil. Otherwise, the color change of eggplant skin will affect the color value.
Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Is fennel and broad bean ripe together in spring? With this seasonal dish. lead a person to endless aftertastes...
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Eat mung beans in a different way
The best way to eat yam is steaming. Original taste. No other additives. The nutritional value can be well preserved, and the effective ingredients are not easy to be destroyed. It's also very convenient. Wash the yam and put it in the steamer. ... ...
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...