Chinese Food
All Recipes
Fried eel with bacon
It's made by mom. Say it's 300 yuan, no series.
Spicy fried rice eel (Kwai)
Monopterus albus is tender, delicious and nutritious. It contains protein, DHA, lecithin, eel element, vitamin A and other ingredients. It not only has good taste, but also has the functions of nourishing qi and blood, nourishing liver and kidne... ...
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
Stewed eel with sour plum and garlic
In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.
[steamed rice eels with Nanfeng meat] this delicious combination. Two weeks later, there will be no chance.
In summer, the eel is strong and fat, and its taste reaches its peak in one year. Besides stir fried, it's also suitable for steaming. There are some tips for steaming eel. Pay attention to the pre-processing and placing order of ingredients. Ad... ...
Quick eel Kwai
The baked eels here are finished products. It's available at Sam's club.
Braised eel with brown sugar and wolfberry
I like fish very much. After all, I'm from the seaside. I used to buy processed eels to eat. This time I went home. Grandma said I wanted to eat fish. So I bought two kinds of fish for her. Our family are not very good at expressing love. Maybe ... ...
Steamed eel with preserved vegetable
For eels, our practice here in Chaozhou is to put enough suitable ingredients. It can be steamed directly. In this way, you can not only taste its own sweet, but also use ingredients to reduce the greasiness of the fish itself.
Home style Taishan rice with eel
One of the favorite meals in Guangdong. You can make it at home when you have time. You don't need to go out to eat it specially.
It's a simple way to cook eel festival with garlic moss. The tender meat is tender and nourishing
Monopterus albus, also known as eel, is widely distributed in China. It is produced in all seasons of the year, but it is the most beautiful before and after Xiaoshu. There is a folk saying that Xiaoshu eel is sairenshen. It can be seen that the... ...
Eel in casserole
Eels. We call them - field eels. The eel cooked in casserole has excellent taste and delicious taste. It is preserved in its original nutrient essence.
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Collagen eel
This is the most famous sea fish from my hometown, the fierce deep sea eel. Because of its flexible body, ferocious nature, white meat, high elasticity, high protein, low heat, delicious meat, which is hard to catch, it is regarded as the most n... ...
Roasted eel
This is the favorite dish for my baby. Every time I go to eat it, I will order it. This trial was a success.
Braised eel with chestnut
It's a sudden drop in temperature. I feel that winter is a matter of one night in autumn. After winter, I naturally want to eat more hot food. I saw a store selling fried chestnuts with sugar when I was wandering in the street market with my fam... ...
Monopterus albus rattan tea
Firecracker flower. Latin name: pyrostegiavenusta (kergawl.) meers, wisteria and rattan of firecracker. It has 3-pronged filamentous tendrils. Leaves opposite; stamens inserted in middle of corolla tube. Filaments filiform. Anthers divaricate. T... ...
Fried eel in soy sauce
Dried eel - it is a kind of dried meat product made from fresh eel by washing, cutting and drying. This kind of dried eel meat is delicate and compact. It is marinated in barbecue sauce and then fried in a non stick pan until it is burnt yellow.... ...
