Chinese Food
All Recipes
Braised eel with garlic
Eating in Beihai is happiness.
Rice casserole with eel
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Rice with eel
My son likes the rice I make. It's simple, sour, sweet, delicious. The taste is the same as that of the Japanese food shop. Low salt, low fat, healthy and delicious. -
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Fresh eel noodles
Eels are very nutritious, so they are called soft gold in water. Eels are rich in nutrients. Each 100g of fresh eels contains 61.1g of water, 16.4g of protein, 21.3g of lipid, 0.1g of carbohydrate, 1.1g of ash, 95mg of mineral matter, 230mg of v... ...
Chaoshan local cuisine
In the last two weeks, there was a [steamed eel with plum juice]. The eel used is called black eel in Chaoshan. Today, the main ingredient of this [eel pickle] is eel. In Chaoshan, it is called hemp fish. I've always known that there are two kin... ...
Steamed eel with ham
Super simple. It's delicious with rice in soup
Ningbo Benbang vegetable and celery mixed with shredded eel
The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.
Steamed eel
The dried eel meat is called eels. Eels are rich in a variety of nutrients. They taste sweet, have a flat nature, enter the liver, kidney and spleen channels. They have the functions of tonifying deficiency, nourishing blood, removing dampness, ... ...
