Chinese Food
All Recipes
Braised eel
Tips - replenish qi and blood, nourish the weak and nourish the body.
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Steamed eel
My mother-in-law bought two wild eels. I wonder if steaming is more nutritious.
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Rice casserole with eel
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Stewed meat with dried eel
Dried eel is a kind of dried meat product, which is made of fresh eel as raw material, after cleaning, cutting and drying. The high-quality eel dried meat is compact, clean and glossy, easy to eat, low in water content, and can avoid microbial p... ...
