Chinese Food
All Recipes
The practice of fried wheat pancakes
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
Braised eel with garlic
A few days ago, my cousin from the countryside came to see us some eels. This is from the river. It's totally wild. It's not farmed. Cousin always remembers us. As a child, in our group of little friends, cousin's water quality is the best. My c... ...
Home made Japanese style baked eel
I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Eel roll
It's a kind of mood. Whatever your mood. Put in the food you want. It's very simple. But it's pure.
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
' baked eel & quot; Changdi roast Festival & quot
The child likes eel and tries to bake one. It's delicious with pineapple juice.
Fried shrimps with eel
The story of the refrigerator clearing. A lot of dried prawns and some eels have been found. In fact, it's very suitable to stir fry the food and wine. And it's also good to make a topping like noodles and rice noodles.
Stir fried eel
Scald eel with boiling water to remove the slime. Heat the oil pan. Stir fry the ginger, onion, garlic and bean petals to make it fragrant. Then stir fry eel over high heat. Finally, put onion and celery to remove the flavor. Add some salt, soy ... ...
Braised eel with lettuce in Sichuan
Sichuan people love home cooking. Home flavor. It can also be used to make eel noodles. It's delicious. ；）
