Chinese Food
All Recipes
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
Moon Bay salted duck egg with pumpkin
I shared the salting method of duck eggs a few days ago. I'd like to make a big dish. Salted duck egg is a simple way we all know. Boiled egg. So what are the effects of salted duck eggs? Our yuewan salted duck egg has vitamin A, carotene, potas... ...
[Kwai scrambled] egg
Let's change the traditional fried egg to American scrambled egg. I like to eat it on toast or salad best. Look at the instructions carefully before you fail.
Chaoshan oyster
This is one of the famous dishes of Chaoshan oyster family. Every year when I go back home for the new year, my grandma will make a dinner and often treat people to eat. It's delicious. It's super delicious I like it. -
Noodles with baby cabbage and clear soup
Noodles without a drop of oil are delicious. My daughter has come back for the first time.
Fried noodles with beef
Fried noodles with beef balls, carrots and carrots are the traditional Chinese snacks popular in the north and the south of the river. Generally speaking, they refer to two kinds. One is fried noodles, and the other is fried flour. Fried noodles... ...
Home cooked tomato and scrambled egg
Tomato scrambled egg is a versatile dish. It's very delicious whether it's noodles, rice or congee. It's also the dish with the highest rate on the table at home table -
Sauerkraut (BASIL)
I went to buy the fish. I was worried about how to make it. I suddenly thought of the sauerkraut fish. Then I had the sauerkraut fish. The sashimi has no thorns. It is tender and nutritious. It likes fish and is afraid of spitting out thorns. Th... ...
8-inch spinach Qifeng cake
See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...
Leek, ham and egg
My friend from the countryside brought a bundle of leeks. Leek is not the same as what I see in the market. It's thinner and longer. It's interesting to watch. The easiest way to cook leek is to fry eggs. This time I add some ham. Ham can enhanc... ...
Hot dog rolls
Simple basic bread and ham sausage. It's also very warm.
Banji thousand layer cake
The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...
Rose jam biscuit+
Usually there are more sliced biscuits. They are all cut into small pieces according to the rules. After a long time, they are a little aesthetic tired. It seems that the biscuits are all the same... So one day, I saw that the beautiful mold cou... ...
Cranberry biscuit
I'm crazy about baking all kinds of biscuits recently. Is this biscuit the foundation?? Five simple materials can make delicious biscuits. I'm not a professional. I'm a hobby. I hope you like it
Quinoa vegetable cake
The small cake made for the baby by using the ingredients in the home is really rich in nutrition. A small cake contains six ingredients. It has high nutrition and good taste. The ingredients include quinoa, millet, carrot, broccoli, egg and flo... ...
Super love the old Beijing traditional pancake~
Recently, I really want to eat pancake. But I don't get enough sleep in the morning... I can't even get up to do it... So... Let's prepare well in advance~-
Matcha and coconut
This green and white fresh air snack brings a refreshing touch to the weather of more than 30 degrees. I think manyuemei and coconut are made for each other by nature, so I like to use them for dessert, -
