I believe that many friends have eaten octopus balls. To make this snack, we usually need octopus balls mold to make a perfect finished product. Unfortunately, there is no mold for octopus balls at home. EH. I suddenly remembered that there was ... ...
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
Smooth egg skin, delicious fried rice, poured with favorite sauce, scooped up a big spoon and swallowed. It's full of satisfaction. Often a little decoration. Make the appearance more beautiful. Appetizing. My WeChat official account delicacy is... ...
Kelp is rich in carbohydrate, less protein and fat, and the content of crude protein, sugar, calcium and iron are several times or even ten times higher. Kelp is a kind of seaweed which is rich in iodine. Mariculture kelp usually contains 3% ~ 5... ...
Guobaorou is really the favorite dish of the northeast people from childhood to the elderly in their 70s. Probably no one will not like it. The golden guobaorou is wrapped in a thick sauce. It's so crispy and fragrant. I'll forget what's unhappy... ...
I'll have some cold food in summer -
Simple and easy to succeed. Soft Qifeng. It's most suitable for babies to eat ~ parents who don't have an oven at home. You can try it!
The protein content of chicken leg meat is relatively high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it can enhance physical strength and strengthen the body. Chicken cont... ...
Fried lotus root box. My mother used to make it when I was a child. It's simple and delicious. Now I can only do it myself when I want to eat it. This fried lotus root box is crispy on the outside and tender in the inside. It's fragrant when bit... ...
Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains
Today, I made the hot noodles and leeks box. I left some dough and leeks and egg stuffing to make the hot noodles and steamed dumplings. Last year, I went back to Inner Mongolia to make this steamed dumpling for my son. My son likes this kind of... ...
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my ... ...
The pattern of pumpkin. Pumpkin Qifeng cake. The color of the finished product is golden and appetizing. The taste is very soft and delicate. It is especially tender.
It's a very fragrant bread. I can smell the strong fragrance when I bake it. My family also like the bread with onion flavor. This time, bacon and salad dressing are added. The taste and taste are on a higher level. And the method is very simple... ...
This is a Qifeng cake roll with orange fragrance. It's no different from the common Qifeng omelet. It's just that one more process is added before baking. The orange with sugar is boiled in advance. The addition of orange greatly improves the ap... ...
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not ... ...
What happens in the morning when bread slices meet pizza?
It's so hot in summer. It's torture to fry the Morinda skin beside the gas stove. So I bought a special mold for microwave oven. It's very convenient. -