Chinese Food

Yunnan Miao's Buckwheat Baba

Pretzel

Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -

Summer cookies, fruit and egg tarts

When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling... ...

Kung pao chicken

Matcha cake

For the first time, a Matcha controller has made a thousand layers. The effect is amazing. It's not bad.

Sweet and sour tenderloin

Sirloin is usually fried and boiled. This time, it's fried. It's a bit like KFC's chicken and rice. When the main course and snacks are good.

Stewed egg with matsutake

The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.

And cabbage salad

Cold and crispy cabbage. It's crispy and delicious with baked sesame salad juice and horseradish flavor. It's especially suitable for summer and super simple to make. There's another secret to make cabbage crispy.

Cranberry cookie

Cranberry cookie is a good dessert. The crispness of the cookie is mixed with cranberry's sweetness and sour. It gives people an endless aftertaste.

Egg cake

Fried egg with balsam pear

Fried eggs with balsam pear. A very common dish for clearing away heat and detoxification. The ingredients are ingenious. It also has the effect of health preservation.

Cream rolls

This bread is very delicate and soft. It has a strong milk flavor. Because of the addition of a lot of light cream, there is no need to put butter.

Guangdong style congee with preserved egg and lean meat

I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.

Spring roll

Fried chicken leg

Fermented cake with yeast

You don't need muffin with baking powder, because it's made of walnuts. It tastes like oatmeal. It's a cake with eggs.

Swan puff

I like puffs. Crispy skin and soft cream filling are really the best match. This Swan puff. I wanted to make it a long time ago. In fact, it's the same as ordinary puffs. But the shape of puffs is slightly different. But it's such a small change... ...

Love

Finger puff

Fragrant and smooth vanilla sauce + crispy finger puff. I can eat a pot.. -

Banana Muffin

It's a delicious food suitable for new bakers. It's simple and easy to operate.