Chinese Food

Baby cabbage and egg soup

Steamed rice soup. When I was little, my mother often cooked for me. It was all right to have rice or Kwai Fu noodles.

Congee with preserved egg and lean meat

Preserved egg and lean meat porridge is a traditional Chinese dish in Guangdong Province. It takes preserved egg and salted lean meat as ingredients. The congee with thick texture, smooth taste and good digestion is more suitable for the old and... ...

Scrambled egg with tomato

Quick fried egg steamed rice. A very simple rice Kwai.

Celery, beef and egg dumplings, supplementary food

I made shrimp dumplings for little prince before. Little prince likes it very much. Today, I'll try celery Beef Dumpling for him. The little prince also likes it very much.

Tofu with preserved egg

[Southeast Asian cuisine] Mama fried noodles

In Malaysia, there is a very special ethnic group called the Mama. It is an Indian Muslim. They have a common occupation to open small food stalls. They sell halal food. All these stalls sell the same kind of food, i.e. stir fried noodles, roti ... ...

Pinctada

I always like the taste of the meeting between the meat floss and the cake. I can't stop the delicious food. I made the meat floss shells in the morning when I was greedy. When watching the ball game, the meat floss shells were accompanied with ... ...

Fried noodles with sausage

PS click the step chart of GIF ~ ~ ~ the sonorous rhythm of the spatula, the smell of sausage from time to time. The noodles dancing in the pot Under such quenching, noodles are integrated with other ingredients. They become fragrant and attract... ...

Tomato and yam cake and fruit language cooking machine

Auxiliary tool fruit processing machine

Boiled meat slices

Yesterday afternoon, I said that I would like to eat pork slices cooked in water. The dishes bought by my girlfriend came to my home. My husband cooked them.

French dessert shuflei

Shuflei, I think so. It's done.

Paomian bird's nest egg

I've eaten boiled eggs, meatballs and instant noodles Have you ever thought about their combination? Learn how to let go of Scotch eggs that are popular all over the Internet in one minute

Steamed bun with bamboo shoots and melon

It took a long time to find out the name of this kind of melon. It tastes good.

Mixed nut whole wheat bread

I prefer to eat whole wheat bread. Because of my personal preference, I always feel that the bread in the professional bakery tastes more creamy and buttery. Because there is no blackcurrant at home. Cranberry is used instead of raisins. Without... ...

Thousand leaf pattern square cake

My husband's favorite is the square cake. Let's have a try with the little friends who like the dry taste.

Ke'er's black sesame bagel, make a bread for mom

It is said that in the ancient Christian society, the round bread (the round pasta in the ancient sarcophagus paintings of bishops) was the earliest predecessor of Baguo. Later in 1683. A baker in Vienna, Austria, paid homage to the emperor of P... ...

Lemon star cake

I especially like the rich butter flavor of pound cake. With fresh lemon juice, the baked pound cake has a sweet taste. It has a slight citric acid taste. The pound cake after oil return has a soft taste and strong fragrance.

Wonton with Scallion

To make a cake is to love your shape, heart-shaped Madeleine

Madeleine has a traditional shell shape and a heart shape. Make a cake. Love your shape. The recipe was recorded. As soon as Madeleine cooled down, she packed it immediately. Shunfeng sent it to Shenzhen.

White gourd and black fish cake

Bad appetite in summer. This dish is light and high in protein. Winter melon is suitable for summer consumption.