After readjusting the steps and pictures, there is no problem with the weight of the formula.
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style sha... ...
I love corn most. I feel that it's a waste to throw the corn dregs after every juicing. So I came up with this way to use it up. How healthy to eat coarse food
Well, it's a long story and I don't want to be short. Then I won't talk about it hahaha
Because of the preference for coconut, we always have to prepare some of them. They don't catch up with the rose of the moon cake. Unfortunately, they have hoarded a lot of them. But until yesterday, all of them have been used up. In addition to... ...
Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...
Hot muffins are simple. After that, it's lovely and delicious whether it's topped with honey or jam or sliced butter. When breakfast, brunch or afternoon tea and dessert, it's the perfect sweetness.
Delicious and simple nutritious breakfast for white-collar workers
I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutr... ...
Who says that health and delicacy can't be balanced? It's very satisfying to chew... Super simple. You don't need to pay attention to the mixing technique. Just mix the raw materials? Learn it as a breakfast or snack. Afternoon tea is very good~~~
Pig boots and I like to watch the travel satellite TV. For a while, Jun is the traveler. The name of the program is who borrows my kitchen. An Asian face Canadian with a dirty braid rides on a motorcycle to travel. He has the experience of cooki... ...