Chinese Food
All Recipes
Hong Kong Style Pork Chop and pineapple bag
It has been widely used in Hong Kong and Macao for many years. We are familiar with the famous tea restaurant bag. Pineapple oil with butter and pork chop with pork chop. These two kinds of tea restaurant are famous. They walk around in a kitche... ...
Red Bean Bun
Since having a baby, I hope everything she eats is healthy and safe. So I began to make a small meal bag.
Marmalade and pea bread
Roasted to golden and soft Mexican sauce. With some crispy taste, it's like a sweet sofa. You can sit on it and lie on it, and rest at will. The red beans are clear-cut, chewy, eye-catching. They will bring out the flavor of beans after a bit of... ...
+Jujube whole wheat cake
The whole egg red date cake is easy to make. It has a strong smell of jujube. The whole wheat flour used has a richer taste. The most important thing is that eating more coarse grains is good for your health. -
Easy to learn peanut butter waffle (yeast version)
Fried chicken delicious peanut butter waffle. Pay attention to the use of the mold on the gas. Turn over the whole process with a small fire. Open the cover and observe the color halfway. The filling can be changed into purple potato, red bean, ... ...
Fried Beef Dumpling with Curry
I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...
Baked pumpkin with egg yolk
If you ask me how to make the best pumpkin, I will tell you that the egg yolk baked pumpkin was the favorite dish when I was a child, but I never made it at home. I can only eat it in the restaurant before. Some children will leave a message to ... ...
Tuna Muffins
It's not very delicious to eat the meat pine alone, and my son doesn't like it very much, so it's good to study and make a meat pine cake.
5 minutes, fast breakfast Kwai. Egg cake with Scallion
Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.
Oatmeal biscuit
There are so many things in my family that I haven't had bean and fruit for a long time. Apart from porridge, oatmeal in my family is very limited. I've been yelling for biscuits these days. I'm just free today. I use it to make a snack. The mos... ...
Jinyuliangyuan pie (zucchini egg)
When I was in college, I often went to the dumpling shop near my dormitory to eat dumplings. 5 yuan of plain dumplings. A girl could have enough. My favorite is zucchini with egg filling. I can't get tired of eating them. Later, I found that a k... ...
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Coarse waffles
Baking always requires flour. For the sake of health, it's a good choice to add some whole wheat flour. Don't frown when you hear the whole wheat flour. Mix the whole wheat flour with the common flour. The pastry can be not only healthy but also... ...
Pumpkin pie
The hair noodles made of pumpkin taste very fresh, tough and fragrant^_ ^
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Fried rice with assorted ingredients
Fried rice is delicious and easy to make. But it's not easy to do well. Many mothers have also consulted me. How can I make the fried rice clear? Some people may say - rice steamed hard point, with overnight rice. What I want to say is that frie... ...
Scrambled egg with tomato
Scrambled eggs with tomato are many ways. Today I share a simple and quick way. And whether it's used for cooking or covering Kwai is delicious.
