Chinese Food

8

In the hot summer, the appetite becomes very bad. Then have a simple and delicious Porphyra rice.

Crab

I'm a greedy cat. I like to watch food programs and have dinner and variety shows. If you see delicious food, you can make it yourself. My method is the simplest. And it uses mushrooms

Cream and cheese

I haven't baked a cake for a long time. I baked six little Qifeng in the hot summer. I brought them to my daughter and her classmates in Nanjing -

Cream framed cupcakes

Pound cake is considered to be a cake with heavy oil and sugar. The formula proportion of butter, sugar, egg liquid and flour is usually 1-1-1.but ~ everyone's taste is also different. Because there are many different materials. If you want to b... ...

8

Home style winter melon and tomato soup

Glutinous rice flour oil-free cupcakes

It's a special cake. It's made of glutinous rice flour. It's very healthy without a drop of oil. It tastes waxy. I like it.

Crispy black fish

The nutritional value of black fish is very high. It's used to make crispy black fish. It tastes very good. Fry it on a small fire until it's crispy. I don't know how many times it's better than braised black fish. It's also relatively simple. F... ...

Popsicle shaped meal bag

It's hot, so today's food bag is made by water method, which greatly saves the time of kneading. It's especially suitable for summer. -

Cheese sausage toast roll

Zero failure fast breakfast. You can eat without getting up early. Milk is full and Kwai pulps are ready for.10 minutes. -

Stewed wonton skin

I want to eat my own wonton stewed skin. But it's too hard to master the thickness of the skin (1 mm). When rolling out a whole face, it's very easy to stick it on the panel. Next time, I will go out to buy the wonton stewed skin.

Brioche crown bread

The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level

Sun egg breakfast should also have a face value+

Every mother is a superman. Find your potential -

Tofu with preserved egg

Summer favorites A kind of It seems that I always like to eat this. It's very convenient to make it A kind of

Congee with preserved egg and lean meat

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What do you want most in summer? Of course, ice cream is the first choice. I thought. If the ice cream in the world is extinct, will someone love summer

Braised vermicelli with black bean sprouts

Black bean seedling is rich in protein and carbohydrate. It's rich in iron, calcium, phosphorus and carotene. It's cool and sweet. It has the effect of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and ey... ...

Refreshing cold noodles

Summer is coming soon. The weather is getting hotter and hotter. The appetite will also decrease. As a northeast sister paper, you can eat a bowl of sour, sweet and delicious cold noodles. You must be happy. Don't want it. The noodle shop's cold... ...

Chicken sausage hamburger

It's not hard to make hamburgers at home. And the ingredients in it are very delicious according to their own preferences. -

Smoked salmon, spinach, fungus, egg, fried brown rice

The smoked salmon and spinach omelet I made the other two days. I haven't used up half of the ingredients. So I steamed some brown rice today. I added some black fungus. It's crispy, fragrant and appetizing -

Steamed egg with broccoli. Learn this trick. The steamed egg is smooth, tender and tasty

That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby ca... ...